The wood-pressed or cold-pressed methods, are considered the best in terms of oil quality and effectiveness, especially in countries like India and Ghana.
While traditional methods of oil extraction like wood-pressed or cold-pressed have their advantages, it’s important to recognize that modern methods have also evolved to produce high-quality oils efficiently. The choice between traditional and modern methods can depend on various factors, including economic considerations, sustainability goals, and cultural preferences. It’s also worth noting that advancements in technology continue to refine and improve both traditional and modern oil extraction methods. Cold-pressed oils have numerous advantages, it’s worth noting that different oils have different compositions, and the health benefits can vary. Additionally, the term “cold pressed” is not regulated in all regions, so it’s important to source oils from reputable producers that follow genuine cold pressing methods.

Overall, cold pressed oils have gained popularity due to their natural and unadulterated qualities, making them a choice for individuals who prioritize a healthier and more authentic dietary approach.
We are passionate individuals dedicated to providing our customers with high-quality and pure wood pressed oils. Our oils are made using traditional wooden pressing techniques, which ensure that the natural nutrients and flavors of the oil are preserved.

We believe in the importance of using only the finest ingredients and processes to create our oils. That’s why we work directly with local farmers to source the best quality nuts and seeds for our oils. We take pride in our commitment to sustainability, and we strive to minimize our impact on the environment in all aspects of our operations.
We understand that the health and well-being of our customers are top priorities, which is why our oils are carefully produced in small batches to maintain their freshness and purity. Our oils are rich in essential fatty acids, vitamins, and minerals, and are perfect for a variety of culinary and nutritional uses.
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Ashton Porter
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